Campaign Finance Expert Richard L. Hasen

The Law Professor Who Was Nearly a Law School Dropout

Campaign finance expert Richard L. Hasen is author of The Voting Wars: From Florida 2000 to the Next Election Meltdown, writer of the Election Law Blog, and a professor of law and political science at University of California, Irvine. Before participating in a panel on the cost of U.S. elections, he confessed in the Zócalo green room that before he became a law school professor, he was nearly a law school dropout—and that chocolate is his kryptonite.

Q:

What’s your favorite constellation?


A:

I’ll name Orion, but I have no idea. It’s the only one I know.


Q:

As a kid, what did you spend your allowance on?


A:

Comic books and baseball cards.


Q:

What do you wish you had the nerve to do?


A:

Ski like my wife does.


Q:

What is the best advice you’ve ever received?


A:

Write a lot, but don’t write crap.


Q:

If you could vote in another country besides the U.S., which would you choose?


A:

Any democracy that has nonpartisans running their elections.


Q:

Which country would be the most fun?


A:

Australia, because it’s fun to be in Australia.


Q:

What’s the last great book you read?


A:

It’s a book by five political scientists on how lobbying works: Lobbying and Policy Change: Who Wins, Who Loses, and Why. That’s kind of an odd thing to say, but it’s really a great book. I read a lot of books but few of them fit into the “great” category.


Q:

What’s your least favorite thing about blogging?


A:

It’s like having a fourth child. The blog always wants more, and during the election season it consumes every free waking moment.


Q:

What’s the hardest choice you’ve ever had to make?


A:

Whether to drop out of law school after three days.


Q:

Why did you want to drop out?


A:

I felt like it was going from being a colleague of professors to being in kindergarten. I vowed never to treat my law students like they were in kindergarten.


Q:

What dessert can’t you resist?


A:

Generally anything with chocolate—like a chocolate budino or a chocolate soufflé.