Spiced Wine

Let me out, let me out,
the wine begs when I open the cellar.

I turn on the barrel’s faucet
and fill the pot with its slippery,
slinky eyes.

On the stove, the wine
fizzes and simmers
in a low voice,
thickened by sugar and cloves.

A crumble of cinnamon bark,
a length of lemon peel,

and my lover will leave the long roads,
leave out the winter’s dogs

and walk in from the cold,
frost-bitten, red nose.

The wine belly dances
on the stove
and twirls veils
of alcohol and spice:

Let me in, let me in.

I pour the brew into cups,
and night draws in, sweeter.

Lift it to your lips, love,
and take it all in
as if you’re drinking Christmas.

Claudia Serea is a Romanian-born poet who immigrated to the U.S. in 1995. Her poems and translations have appeared in publications including 5 a.m., Meridian, Harpur Palate, Word Riot, Blood Orange Review, Cutthroat, and Green Mountains Review. A two-time Pushcart Prize nominee, she is the author of Angels & Beasts (Phoenicia Publishing, Canada), The System (Cold Hub Press, New Zealand), and A Dirt Road Hangs from the Sky (8th House Publishing, Canada).
*Photo courtesy of aya padrón.
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