Reporter Antonio Olivo

I’ll Say It: Chicago Has Better Mexican Food Than Los Angeles

Reporter Antonio Olivo covers immigration, housing, and development for the Chicago Tribune. Before moderating a panel on what immigration reform would mean for Chicago, he admitted in the Zócalo green room that despite being a native Angeleno, he thinks the Windy City’s Mexican food is superior to his hometown’s.

Q:

What profession would you practice in your next life?


A:

Ooh, wow. I would be an actor.


Q:

What inspires you?


A:

The people I meet in my job.


Q:

What do Chicago and L.A. have most in common?


A:

They both have great Mexican food.


Q:

Whose is better?


A:

Chicago’s, I’m sad to say as an Angeleno. But it’s true.


Q:

What do you love to hate?


A:

Hypocrisy.


Q:

How did you get into trouble as a child?


A:

[Laughs.] I don’t know if I want to go there. Let’s say I had my fair share of trouble as a kid, and luckily never got arrested.


Q:

What did you eat for lunch today?


A:

A Cobb salad.


Q:

What’s the best advice you’ve ever received?


A:

Stay true to yourself.


Q:

What’s hanging on your living room walls?


A:

I have a painting of a jazz violinist named Leroy Jenkins.


Q:

What do you do to clear your mind?


A:

I go for a long run.