KPCC Health Reporter Rebecca Plevin

The Unexpected Angeleno

Rebecca Plevin is a health reporter for KPCC Southern California Public Radio; previously, she covered health news in the Central Valley for Vida en el Valle and then for Fresno-based Valley Public Radio. Before moderating a panel on how the Affordable Care Act is affecting Fresno, she talked frozen desserts, yoga, and her somewhat controversial couch in the Zócalo green room.

Q:

What do you wake up to?


A:

My vibrating iPhone. And my dog.


Q:

What do you miss most about Fresno?


A:

So many things. The thing that jumped out at me when I got here is how much I miss easy parking. I also miss the easy access to Yosemite and the national parks.


Q:

What teacher or professor, if any, changed your life?


A:

In my senior year of college I was in Northwestern [University]’s Medill Innocence Project, which was taught by David Axelrod. We worked to investigate whether an inmate was wrongfully convicted, and [Axelrod] shaped my perspective of the role of a journalist and what a journalist can do.


Q:

What’s your favorite pizza topping?


A:

Something green, like broccoli, or something strange like brussels sprouts.


Q:

What’s the last great dessert you had?


A:

Oh I eat so many good desserts. On the way here I have a new tradition of stopping at Yogurtland right at the bottom of the Grapevine. So that’s the last sweet thing I ate.


Q:

What’s the ugliest piece of furniture you own?


A:

I have an awesome vintage retro couch that I bought at a vintage shop here in Fresno. It’s black and white checkered, and people either love it or hate it.


Q:

What’s your best L.A. discovery so far?


A:

I have two: On Monday night I went to Yoga Booty Ballet at the Heartbeat House, and that was so much fun. It was so much better than going to a spin class. And speaking of spinning, a couple weeks earlier, I couldn’t find parking at the gym, so I said screw this, I’m going to get ice cream. And I found the Peddler’s Creamery downtown. It’s slow batch, peddle-churned ice cream. They let me get on the bike, and I churned a batch of cinnamon pancake batter ice cream. It was so amazing.


Q:

Who taught how to ride a bike, and when did you learn?


A:

My dad taught me to bike when I was growing up in the Bay Area.


Q:

What superpower would you most like to have?


A:

I would like the superpower that creates more time between when I leave work and when I wake up in the morning so I could spend more time playing during the day—just to stretch out that amount of time.


Q:

What surprises you most about your life right now?


A:

I never thought I would live in L.A. Period. But I’m actually loving it.


*Photo by Dalton Runberg.
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