Food Writer David Sax

You Can’t Have a Good Muffin Top Without the Bottom

David Sax

Journalist David Sax is the author most recently of The Tastemakers: Why We’re Crazy for Cupcakes but Fed Up with Fondue. Before talking about how food fads are born, he fessed up about the one thing he won’t eat, shared what will clue people in to the fact that he’s Canadian, and explained what food fad of the past he wants to bring back in the Zócalo green room.

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