JOIN US OCTOBER 10, 2009 FOR JONATHAN GOLD'S UNION STATION COCKTAIL PARTY
SATURDAY, OCTOBER 10, 2009 | 7:00PM
UNION STATION
- GRAND TICKET CONCOURSE |
- 800 NORTH ALAMEDA STREET |
- LOS ANGELES, CA 90012
Zócalo is pleased to announce that we will host our first ever fundraiser:
Jonathan Gold's Union Station Cocktail Party, in Downtown LA.
ATTENDEES WILL EXPERIENCE:

zócalo public cquare
Dear Zócalo Supporters,
Los Angeles has never been an easy place to build community. The size and diversity of our city—along with its congested roads and its prevalence of private spaces—make it difficult to establish accessible, open, and public gathering places.
In our six years, Zócalo Public Square has excelled at building precisely such an environment—devoted to spurring conversation and creating fellowship around ideas. Still, in our city, and particularly in our times, the public square is endangered. We at Zócalo seek to continue creating free, open spaces for dialogue, but we can't do it without your help. Zócalo has hosted over 400 speakers at nearly 200 free events, and so we can keep going strong, Jonathan Gold, Pulitzer Prize-winning food critic of the LA Weekly, is throwing the first-ever fundraiser for Zócalo.
Jonathan Gold's Union Station Cocktail Party will explore
L.A.'s new "cocktail moment" with food and drink tastings
and discussion.
Los Angeles has long seemed to be a Mai Tai and Appletini town, a place for glitzy celebs and hangers-on to lounge under palms gulping sugary Technicolor drinks. But the city's alcohol culture is transforming. Today's cocktails and the people who pour them recall earlier, harder-drinking eras—the smoky glamour of Rat Pack bars, the seductive secrecy of Prohibition-era hideouts—with a new appreciation for artisanal, organic, and rare ingredients.
Now, it seems cocktails are becoming the new wine, meant to be paired with the city's best cuisine. Bartenders blend unexpected ingredients—herbs, fresh fruit, egg whites—with a chef's precision and mix, shake and stir with more athleticism than bravado, and work with chefs to create ideal food pairings. Jonathan Gold brings together "The New Cocktailians" — the city's best-known bartenders, bar owners, and chefs—for paired cocktails and food tastings, and conversation.
We would be grateful if you could join us.


tickets
If you cannot make it that night,
but would still like to support us, we
welcome a contribution of any amount.
A $500 donation will purchase
2 tickets to our benefit.
A $300 donation will purchase a
single ticket to our benefit.
For multiple tickets, to purchase by check, or for sponsorship packages, please call (213) 381-2541.
Featuring
JONATHAN GOLD
PULITZER PRIZE-WINNING FOOD CRITIC
OF THE LA WEEKLY
Cedd Moses
The Proprietor
213 Spirited Ventures, Downtown LA
ERIC ALPERIN
LEAD BARTENDER OF VARNISH,
CREATOR OF THE COCKTAIL MENU AT COLE'S
MICHAEL CIMARUSTI
CO-OWNER AND EXECUTIVE CHEF
OF PROVIDENCE
Vincenzo Marianella
Head Barman, Copa d’OroDJ Pajaro
Live Musical PerformanceS by
CAVA
Cora Apple of The Apple Sisters
Interactive Design by OIC |
expanding the world of ideas
Thank you to Zócalo sponsors: |
|
We survive with your support. |









