zocalo

  • Home
  • upcoming
  • read
    • Event Rundown
    • Chats
    • In the Green Room
    • Books
    • Poems
    • On This Day
    • Feuilleton
    • This Week in L.A.
  • watch
    • Full Video
    • Highlights
    • At The Office
    • flickr
  • Meet ZÓcalo
    • Staff/Board of Directors
    • Contact Us
  • JOIN EMAIL LIST
  • Support ZÓcalo
expanding the world of ideas

JOIN US OCTOBER 10, 2009 FOR JONATHAN GOLD'S UNION STATION COCKTAIL PARTY

FOOD AND DRINKS BY

SATURDAY, OCTOBER 10, 2009 | 7:00PM
UNION STATION

  • GRAND TICKET CONCOURSE   |  
  • 800 NORTH ALAMEDA STREET   |  
  • LOS ANGELES, CA 90012
  • MAP IT   |  
  • GO METRO

Zócalo is pleased to announce that we will host our first ever fundraiser:
Jonathan Gold's Union Station Cocktail Party, in Downtown LA.

ATTENDEES WILL EXPERIENCE:

 

zócalo public cquare

Dear Zócalo Supporters,

Los Angeles has never been an easy place to build community. The size and diversity of our city—along with its congested roads and its prevalence of private spaces—make it difficult to establish accessible, open, and public gathering places.

In our six years, Zócalo Public Square has excelled at building precisely such an environment—devoted to spurring conversation and creating fellowship around ideas. Still, in our city, and particularly in our times, the public square is endangered. We at Zócalo seek to continue creating free, open spaces for dialogue, but we can't do it without your help. Zócalo has hosted over 400 speakers at nearly 200 free events, and so we can keep going strong, Jonathan Gold, Pulitzer Prize-winning food critic of the LA Weekly, is throwing the first-ever fundraiser for Zócalo.

Jonathan Gold's Union Station Cocktail Party will explore
L.A.'s new "cocktail moment" with food and drink tastings
and discussion.

Los Angeles has long seemed to be a Mai Tai and Appletini town, a place for glitzy celebs and hangers-on to lounge under palms gulping sugary Technicolor drinks. But the city's alcohol culture is transforming. Today's cocktails and the people who pour them recall earlier, harder-drinking eras—the smoky glamour of Rat Pack bars, the seductive secrecy of Prohibition-era hideouts—with a new appreciation for artisanal, organic, and rare ingredients.

Now, it seems cocktails are becoming the new wine, meant to be paired with the city's best cuisine. Bartenders blend unexpected ingredients—herbs, fresh fruit, egg whites—with a chef's precision and mix, shake and stir with more athleticism than bravado, and work with chefs to create ideal food pairings. Jonathan Gold brings together "The New Cocktailians" — the city's best-known bartenders, bar owners, and chefs—for paired cocktails and food tastings, and conversation.

We would be grateful if you could join us.

  • Sincerely,
  • Jonathan Gold
  • Gregory Rodriguez
  • Dulce Vasquez
  • Laura Villalpando
  • Swati Pandey

tickets

 - TWO GUESTS
 - ONE GUEST

If you cannot make it that night,
but would still like to support us, we
welcome a contribution of any amount.

A $500 donation will purchase
2 tickets to our benefit.

A $300 donation will purchase a
single ticket to our benefit.

For multiple tickets, to purchase by check, or for sponsorship packages, please call (213) 381-2541.

Featuring

JONATHAN GOLD

PULITZER PRIZE-WINNING FOOD CRITIC
OF THE LA WEEKLY

Cedd Moses

The Proprietor
213 Spirited Ventures, Downtown LA

ERIC ALPERIN

LEAD BARTENDER OF VARNISH,
CREATOR OF THE COCKTAIL MENU AT COLE'S

MICHAEL CIMARUSTI

CO-OWNER AND EXECUTIVE CHEF
OF PROVIDENCE

Vincenzo Marianella

Head Barman, Copa d’Oro

DJ Pajaro

Live Musical PerformanceS by

CAVA

Cora Apple of The Apple Sisters

 

 

 

Interactive Design by OIC

expanding the world of ideas

Thank you to Zócalo sponsors:

 

 

We survive with your support.

subscribe

  • contact us
  • privacy policy
  • comment policy
  • code of civility
  • terms of use
  • copyright 2009 zocalo public square. all rights reserved.