Stephen Francis Jones

A Restaurant Architect Who Can Sex Up Dinner Time at the Mall

Having grown up in New Jersey, I’m no stranger to mall dining. In middle school, my friends and I spent many Saturday afternoons consuming pizza slices and garlic knots on our way to (or from) Claire’s Accessories. My grandmother and I shared countless lunches at Bloomingdale’s café, and my brother and I adored cookies from the mall’s Mrs. Fields. All perfectly pleasant dining experiences, but they weren’t hip. So I’m sort of surprised that the architect who designed hip places like Spago Beverly Hills, the original Lucky Strike Lanes, and …

How Angelenos Eat Now

This Is a City With Astonishing Food Options. How Can We Make the Healthier Ones Pull Ahead?

Los Angeles, explained KCRW Good Food host Evan Kleiman, is a city of two food worlds that collide at the Grand Central Market downtown. For not a lot of money, …

Would Somebody Please Take Julia Child to Dinner?

She’s Risen From the Grave, She’s In L.A., and She’s Hungry. But Now She Needs To Find the Right Place to Eat.

Los Angeles used to be a place that offered decent steak, sometimes, and decent chili, maybe. Haute cuisine was not our forte. But we’ve gotten a lot better over the …

Bahooka is Dead. Long Live Bahooka.

Tiki Restaurants Might Die, But SoCal Tiki Style Is Forever

The recent closing of Bahooka, a Tiki-themed restaurant in the San Gabriel Valley city of Rosemead, was an occasion for mourning. Bahooka was one of the great delights of Southern …

Father’s Office Owner Sang Yoon

Smooth and Funky—Like a Good Blue Cheese Dressing

Sang Yoon is the chef and owner of the Father’s Office and Lukshon restaurants in Santa Monica and Culver City. Before talking about cooking, the restaurant business, and ketchup, he sat …