Getty Curator Nancy Perloff

On Daring to Work Across Fields

Nancy Perloff is a curator of modern and contemporary collections at the Getty Research Institute, where she was co-curator of the exhibition World War I: War of Images, Images of War. Before participating in a discussion of the role cartoons play in politics and war, she talked Joni Mitchell, ketchup, and the complicated web of national hatreds woven in World War I.

Q:

What’s the last song that got stuck in your head?


A:

Joni Mitchell, “Blue.” And “Carey,” from the same album. Those two.


Q:

What’s the most surprising thing you learned about World War I in curating this exhibition?


A:

It was surprising to me that the Germans went after the British in such an extreme way—made mincemeat out of the British, hated the British. That’s something I didn’t know. I thought the French hated the Germans, so the Germans hated the French, but the war didn’t work that way.


Q:

Whom do you go to for advice?


A:

My husband.


Q:

What’s your favorite condiment?


A:

Probably ketchup.


Q:

What’s your hidden talent?


A:

Maybe it’s not so hidden—public speaking.


Q:

Who is your favorite Russian artist?


A:

Kazimir Malevich.


Q:

What profession would you practice in your next life?


A:

I might do something similar in a museum, but really focused on exhibitions and catalogues. I’m pretty happy. I like what I do. I’m fortunate.


Q:

What teacher or professor changed your life?


A:

His name is Glenn Watkins. He was and still is at the University of Michigan, where I got my Ph.D., and he is a musicologist. He made me dare to work across fields. I was a musicologist, but he encouraged my interest in the visual arts and really encouraged projects that made a study of both fields.


Q:

What’s your favorite under-the-radar spot in Los Angeles?


A:

It’s not really that under-the-radar, but it’s a great spot—Clementine. It’s a little restaurant across from Century City, but pretty hidden. And it’s a great place for breakfast.


Q:

What’s your drink of choice?


A:

A pinot noir.