L.A. Times Columnist Meghan Daum

The Many Joys of Whole Foods’ Prepared Sushi

Meghan Daum

Meghan Daum writes a weekly column for the Los Angeles Times, is the author of four books, and is the editor of Selfish, Shallow & Self-Absorbed: Sixteen Writers on the Decision Not To Have Kids. Before moderating a discussion about why people choose not to become parents, she talked about her love for Whole Foods sushi, the Victorian mansions of Angelino Heights, and her comfortable (and ugly) couch in the Zócalo green room.

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