The Rise and Fall of Food Empires

Empires of Food: Feast, Famine, and the Rise and Fall of Civilizations
by Evan D. G. Fraser and Andrew Rimas

Reviewed by Erica E. Phillips

Over millennia of human history, great societies have flourished when individuals were freed from the burden of cultivating their own food. Great minds developed new theories in political philosophy, earth sciences, and mathematics; they explored unknown land and extraterrestrial spaces; they sculpted, painted frescoes, and constructed iconic architecture. Steadied by an infrastructure authors Evan D. G. Fraser and Andrew Rimas call a “food empire,” humanity has leapt …

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Why Local Food Tastes Better

American Terroir: Savoring the Flavors of Our Woods, Waters, and Fields
by Rowan Jacobsen

Reviewed by Christine C. Chen

If foodies have “organic,” “local” and “slow,” then wine-lovers can claim “terroir” as …

Susan Feniger

Susan Feniger was one of the earliest stars of the Food Network, with her show “Too Hot Tamales.” “We’d start at 6 a.m. and finish at 6 p.m. Then we’d …

Ludovic “Ludo” Lefebvre

Ludovic “Ludo” Lefebvre doesn’t mind fame. In fact, he said at a Zócalo panel on famous chefs, “I’m happy to be a celebrity. Before, it was not very possible for …

Ilan Hall

Ilan Hall, winner of the second season of Bravo’s hit “Top Chef”, picked Los Angeles to launch his first restaurant, The Gorbals. What’s on the menu? “Bone marrow, organs, stuff …

The Future of the Wild Ocean

Paul Greenberg cast his first fishing line before he got to first grade. The author of Four Fish: The Future of the Last Wild Food grew up in Greenwich, Connecticut, …