Writer David H. Freedman

Is It Still a Condiment if I Eat It On Its Own?

David H. Freedman is a contributing editor at The Atlantic, author of Wrong: Why Experts Keep Failing us—and How to Know When Not to Trust Them, and coauthor of The Perfect Mess: The Hidden Benefits of Disorder. Before moderating a discussion on propaganda and public health, he talked about why his attic is in danger of destroying the rest of his house, what outsiders don’t get about Boston—where he lives—and his crazy love of condiments.