Maite Gomez-Rejón is a culinary historian, co-host of “Hungry for History,” and founder of ArtBites, which explores art and food through lectures and cooking classes in museums. Before joining the special experiential Zócalo program “Do We Need More Food Fights?”—presented in partnership with LA Cocina de Gloria Molina and California Humanities—she sat down in the green room to talk David Bowie, Lauryn Hill, and El Pollo Loco.
Zahara Gómez Lucini is a photographer focused on the victims of forced disappearance, forensic work, and clandestine graves in Latin America. She worked together with Las Rastreadoras del Fuerte in …
“Food can be a strong place to talk about things we don’t want to talk about,” Zahara Gómez Lucini said at last night’s special Zócalo program, “Do We Need More …
As I perch on a stool in her kitchen in Lyon, I think about what makes Sonia Ezgulian’s cooking so compelling. Ezgulian, who is also a journalist, is well known …
It was New Year’s Day in Charlotte, North Carolina, and seemingly half of Mecklenburg County had come to the K&W Cafeteria for black-eyed peas, greens, and hog jowls—foods to bring …
The first edition of The Boston Cooking-School Cook Book—now known as The Fannie Farmer Cookbook—reads like a road map for 20th-century American cuisine. Published in 1896, it was filled …
