What Does It Mean to Be a ‘Local’ in Hawai‘i?

A Honolulu-Born Mainlander Reflects on How Demographic and Economic Change Are Making an Idealized Aloha State Identity Obsolete

The story of the modern Hawai‘i diaspora is a paradox: Many of us who grew up in Hawai‘i in the second half of the 20th century developed a powerful sense of “local” identity—but were compelled by economics to live elsewhere in the United States.

I am one of many in this long diaspora who still refers to Hawai‘i as “home.” And if you ask me what it means to be from Hawai‘i today, the question is tough to answer. It’s especially hard if you were influenced by the transformative period—sometimes referred …

Why Has America Been So Reluctant to ‘Own’ the South?

A Preeminent Historian Explores How a Region Central to U.S. Identity Gets Written Out of the National Narrative

James C. Cobb is Emeritus B. Phinizy Spalding distinguished professor in the history of the American South at the University of Georgia. He has published 13 books and many articles …

The Centuries-Old Silver Jug That Conjures the Mysteries of the Silk Road

Stretching From Rome and Africa to Asia, the Ancient Trade Route Lured Invaders, Migrants, and Merchants—and Left Artifacts Rich With Meaning

As China has promoted its Belt and Road Initiative—an ambitious plan to open new markets for China by building logistics and trade infrastructure from Asia to Europe and Africa—the Chinese …

Are Call Centers Rebranding the Philippines?

As the Global Economy's Biggest Back Office, the Nation Seeks to Depict Its Workers as Educated, Empathetic, and English Fluent

What changes in a country—and what doesn’t change—when it devotes itself to servicing the businesses of other countries?

Not long ago, I found myself looking for answers to that question in …

The Chinese-Born Doctor Who Brought Tofu to America

Yamei Kin Was a Scientific Prodigy Who Promoted the Chinese Art of Living to U.S. Audiences

On a hot summer day in 1918, syndicated reporter Sarah McDougal paid a visit to an unusual laboratory of the U.S. Department of Agriculture Bureau of Chemistry, a predecessor to …

The Enslaved Chefs Who Invented Southern Hospitality

Black Cooks Created the Feasts that Gave the South Its Reputation for Gracious Living 

“We need to forget about this so we can heal,” said an elderly white woman, as she left my lecture on the history of enslaved cooks and their influence on …