Go Ahead: Eat Your Genetically Modified Vegetables

Experts Say GMO Controversies Are Overblown—and Distract Us From Bigger Food Problems

“So you know this topic isn’t controversial or anything,” joked chef and KCRW Good Food host Evan Kleiman as she launched a spirited conversation about genetically modified organisms—also known as GMOs—and their impact on food and agriculture today.

But at the recent Zócalo/UCLA event, “What’s So Bad about GMOs?”, held at MOCA Grand Avenue in downtown Los Angeles, three food and agricultural experts argued that GMOs really shouldn’t be controversial at all. Indeed, getting hung up on genetic modifications in crops might be keeping us from solving food supply and environmental …

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We Grow the Country’s Carrots, but Ours Come in Bags

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Why France Continues to Bitterly Defend Fatty Goose Livers

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Do You Know How Your Steak Was Killed?

Independent South Dakotan Buffalo Ranchers Don’t Shoot Their Meat, They Harvest It

With my wife Jill, I own a herd of 500 buffalo who range across 25,000 acres of western South Dakota. They eat only grass and have the freedom to move …