The Borders Between My Mexican and American Identities
I Went Searching for Documents to Validate My Binationalism. I Found Something More Complicated
This essay publishes alongside this week’s Zócalo and Universidad de Guadalajara event, “Are the U.S. and Mexico Becoming One Country?” Register here to join the program in person at LA Plaza de Cultura y Artes or live online at 11 a.m. PDT on Saturday, September 21.
My favorite pecan pie recipe is from a Methodist cookbook sold at a church not far from the Virginia farm where my grandmother grew up. The pie’s perfectly gooey consistency comes from an obscene amount of Karo corn syrup; …