Father’s Office Owner Sang Yoon
Smooth and Funky—Like a Good Blue Cheese Dressing
Sang Yoon is the chef and owner of the Father’s Office and Lukshon restaurants in Santa Monica and Culver City. Before talking about cooking, the restaurant business, and ketchup, he sat down in the Zócalo green room to dish on his sartorial favorites, the best beer for dim sum, and why the salad dressing he best resembles is blue cheese.
