Finding L.A. in Food Splatters and Spiral Bindings

Three Centuries of Cookbooks from Clubs, Churches, and Other Groups Chronicle How the City Has Lived, Worked, and Eaten

This piece publishes alongside the Zócalo/LA Cocina de Gloria Molina/California Humanities program “Do We Need More Food Fights?” tomorrow, Thursday, September 14, at 7PM PDT. Register to attend online.

When I open an old cookbook, one of the first things I look for is a “splash page”—one covered with decades of food splatter. It’s a strong indication that the recipe on that page is a good one, well-loved, and often used. Drops of red sauce on yellowing paper become marginalia, a notation from readers past, …

The Incredible Legacy of Newark’s Black Women Activists | Zocalo Public Square • Arizona State University • Smithsonian

The Incredible Legacy of Newark’s Black Women Activists

Harlem Renaissance Writer Brenda Ray Moryck and a New Jersey Community’s Untold Century of Intellectualism and Artistry

In 1927, Brenda Ray Moryck, a 32-year-old Black American woman from Newark, New Jersey, published a manifesto in Ebony and Topaz, a prominent Harlem Renaissance anthology of prose and poetry.

In …

When Sewers Were New, Clean, and Amazing | Zocalo Public Square • Arizona State University • Smithsonian

When Sewers Were New, Clean, and Amazing

Archival Photographs Reveal an Engineered Labyrinth of Civic Optimism

Below our city streets lies an ad-hoc world of subterranean tunnels and pipes. The oldest are brick and concrete sewers that once carried waste streams in one direction, rainfall overflow …

How Our Grandmothers Disappeared Into History

A Historian Turned Novelist Ponders the Absence of Women From America's Historical Archives

I recently Googled my grandmother’s name. I wanted to know the date she died, so I could better place a childhood memory. In the 21st century, embarrassingly, the internet has …