How Concentration Camp Prisoners Found Comfort in Imaginary Feasts

From Ravensbrück to Mao’s Labor Camps, Inmates Recited Family Recipes to Preserve Their Humanity

When the Soviet Union sent Dmitri Likhachev to an offshore detention camp in February 1928, the Russian scholar was crammed onto a train car with other prisoners and handed a large cake. His five-year sentence without the benefit of a trial was a gift of the government. The cake came from the university library where he had worked before his arrest. It held no hacksaw to free him, but he would remember the goodbye present for seven decades.

Likhachev was not the only person who recalled gifts of food during detention. …

The Chinese-Born Doctor Who Brought Tofu to America

Yamei Kin Was a Scientific Prodigy Who Promoted the Chinese Art of Living to U.S. Audiences

On a hot summer day in 1918, syndicated reporter Sarah McDougal paid a visit to an unusual laboratory of the U.S. Department of Agriculture Bureau of Chemistry, a predecessor to …

What Our Gargantuan Appetite for Meat Says About America

It Symbolizes Affluence and Social Status, Showcases Regional Differences, and Reveals Shifting Attitudes Toward Health

Americans have always been distinguished by their love of meat. Where does that love come from?

One short answer: our ethnic heritage. Among whites, the English and Germans were two of …

The Deadly Toxin Outbreak That Spurred America’s Food Safety System

To Prevent Botulism in Tinned Goods, Scientists and Canners Worked With the Government to Protect the Public

My seventh-grade science teacher repeated two facts so often that they are still crystal clear in my memory. The first was the definition of osmosis: “the passing of a substance …

The Enslaved Chefs Who Invented Southern Hospitality

Black Cooks Created the Feasts that Gave the South Its Reputation for Gracious Living 

“We need to forget about this so we can heal,” said an elderly white woman, as she left my lecture on the history of enslaved cooks and their influence on …