What My Italian Neighbors Taught Me About Gluttony

If a Long, Extravagant Meal in the Tuscan Countryside Is Wrong, I Don't Want to Be Right

Jenkins Italian Feasting Lead

As a so-called “international gypsy,” a child raised by journalist parents around the globe (mostly the Mediterranean), I suppose it’s natural for me to be drawn to food. I have cooked professionally in many parts of the world, and eventually opened my own restaurant in New York City. But for me the turning point came in 1971 when my parents bought a tumble-down farmhouse in a small town in Tuscany. The villagers still lived as they had for centuries, raising what they needed to live on and bartering for anything …

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